ESTUDIOS CIENTÍFICOS

Sunlight

Sunlight, vitamin D and health: A D-lightful story

Michael F. Holick
Boston University Medical Center, Boston, USA
Correspondence: Michael F. Holick, Boston University School of Medicine, 715 Albany Street, M-1013, USA
E-mail: mfholick@bu.edu Telephone: 617-638-4545 Fax: 17-638-8882

Abstract:  Vitamin D, the sunshine vitamin, has been made on earth for at least 750 million years. Vitamin D evolved during this time into a hormone not only for regulating calcium and bone metabolism, but also for a variety of noncalcemic actions that have been related to decreasing risk of common cancers, autoimmune diseases, infectious diseases and heart disease. Vitamin D requires hydroxylations in the liver and kidneys to be activated to 1,25-dihydroxyvitamin D [1,25(OH)2D]. 1,25(OH)2D interacts with its vitamin D receptor in target tissues to enhance intestinal calcium absorption, mobilize calcium from the skeleton and have a wide range of other genomic effects. 1,25(OH)2D3 is not only made in the kidneys, but made in many other tissues throughout the body for regulating cell proliferation, decreasing cellular malignancy and controlling the production of as many as 200 different gene products. Vitamin D status is determined by measuring serum 25-hydroxyvitamin D [25(OH)D]. A blood level of 25(OH)D > 30 ng/ml is considered to be vitamin D sufficient, whereas < 20 ng/ml is deficient, and 21-29 is insufficient. Sun exposure is a major source of vitamin D for most humans. In the absence of sun exposure, at least 25 µg (1,000 IU) of vitamin D3 is required to satisfy the body’s requirement.

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